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Kids Chicken Lasagna
Kids Chicken Lasagna

Kids Chicken Lasagna

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground chicken
1 can (16 oz.) tomatoes
1 can (6 oz.) tomato paste
1 1/2 Tbsp chopped parsley, divided
1 1/2 tsp salt, divided
1 tsp basil
16 oz low fat cottage cheese
1 egg, beaten
1/4 tsp pepper
6 oz lasagna noodles
6 oz skim milk mozzarella, shredded
1/4 cup grated parmesan cheese
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Let's Make It
1
1. Heat a nonstick fry pan over medium high heat. Add ground chicken and brown, stirring, about 6 minutes. Meanwhile, put tomatoes, tomato paste, 1/2 tablespoon of the parsley, 1 teaspoon of the salt and the basil in a food processor and process 1 minute. Stir tomato mixture into ground chicken in pan and simmer over low heat for 20 minutes. While it cooks, mix the remaining tablespoon parsley, remaining 1/2 teaspoon salt, cottage cheese, egg and pepper in a small bowl.
2
2. In the bottom of 2-quart shallow baking dish, spoon a little of the tomato-chicken mixture. Then make layers of the uncooked lasagna noodles, the cottage-cheese mixture, the mozzarella and parmesan. Repeat layers, saving parmesan for topping. Lasagna may be prepared ahead of time, covered and refrigerated overnight.
3
3. When ready to cook, remove from refrigerator and bake in 375 degrees F oven for 30 minutes. Let stand 30 minutes and cut into squares.
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