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My Mom's Taco Salad
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My Mom's Taco Salad

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 head iceberg lettuce
2 med tomatoes
1 small onion
2 cups Kraft Shredded Mild Cheddar Cheese
1 can chili hot beans (do not drain)
1 bag nacho cheese tortilla chips, finely crushed
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Let's Make It
1
Cut lettuce into salad sized pieces and put in bowl large enough to toss all ingredients.
2
Dice tomatoes and onions and add to lettuce. Add cheese. Add chili hot beans with all of the sauce as this becomes the "dressing". Toss ingredients until well mixed and coated with sauce from beans.
3
Add finely crushed nacho cheese chips and toss again. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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