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Easy Ricotta Cake

Easy Ricotta Cake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
2 lb ricotta cheese
3/4 cup sugar
4 eggs
1 tsp vanilla extract
Optional: almond extract, confectioners’ sugar, mini chocolate chips
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Let's Make It
1
Preheat oven to 350°F. Grease and flour 13x9 cake pan. Prepare cake as directed on box. Pour into prepared pan.
2
In same bowl combine ricotta, sugar, eggs and extract-mix until smooth. Drop by spoonfuls onto cake.
3
Bake for 1 1/2 hours-until toothpick inserted comes out clean. Let sit 5 min-then invert onto tray. Sprinkle with confectioners’ sugar and mini chocolate chips. Serve warm or cold.
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