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Old Time Rhubarb Crisp
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Old Time Rhubarb Crisp

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup melted butter
4-5 cups diced rhubarb
1 cup sugar
2 Tbsp corn starch
1 cup water
1 tsp vanilla
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Let's Make It
1
Mix first 5 ingredients, save 3/4 cup, pat rest into 9 inch pan. Sprinkle diced rhubarb over crust
2
Bring next 4 ingredients to boil stirring constantly until it turns very thick. Pour over rhubarb and sprinkle 3/4 cup of crumble over it.
3
Bake at 350°F for 1 hour or until it bubbles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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