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Cupcake Cheesecakes

Cupcake Cheesecakes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
24 ginger snaps
3 package s (8 oz. each) cream cheese
3 eggs
1/2 cup honey
1 Tbsp vanilla
Fresh fruit (topping)
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Let's Make It
1
Place cupcake paper cups in muffin pan. Place cookie in bottom of each cupcake holder.
2
Beat cream cheese, eggs, honey and vanilla until smooth. Pour cream cheese mixture in each cup, over cookie.
3
Bake at 350 degrees F for 15 minutes. Cool. Add fresh fruit on top.
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