Dissolve the baking soda and cinnamon in the hot water. Add the sugar to the butter and cream 10 minutes. Add the eggs, one at a time and blend in well. Add the flour, the soda and the cinnamon. Mix well.
Knead into a smooth dough. Roll thin, cut into small cakes.
Bake at 400°F until light brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.