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Pound Cake Berry Muffins

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1/2 teaspoon salt
1/4 teaspoon soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup vanilla yogurt
1 teaspoon vanilla extract
1 cup frozen berries
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Let's Make It
1
In a small bowl, mix together flour, salt and soda. In large bowl, cream together sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until thoroughly moistened. Stir in frozen berries.
2
Spoon into greased muffin tin.
3
Bake at 400°F 15-20 minutes for regular size muffins, about 27 minutes for large muffins or until a wooden toothpick inserted comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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