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Nannie's Butter Cake
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Nannie's Butter Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
1 3/4 cups sugar
6 eggs, separated
1 2/3 cups all purpose flour
1 tsp vanilla
1 tsp lemon extract
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Let's Make It
1
Cream butter and sugar until fluffy. Add egg yolks and beat until well mixed. Sift flour, set aside.
2
Beat egg whites in a separate bowl, until stiff. Alternately add a little of the flour and a little of the egg whites until all is added to the creamed mixture. Beat well. Pour in extract and beat again.
3
Bake in 9x9 square pan at 350 degrees F for 45 minutes or until done when tested, toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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