1 box ed (18.25 oz.) cherry cake mix plus ingredients called for on box
1 can (16 oz.) cherry cake frosting
1 pkg (8 oz.) Baker's Semi-Sweet Chocolate or Dipping Chocolate
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Let's Make It
Bake the cake according to package directions. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. Mix in frosting to make a paste, using 3/4 to a full can of frosting, according to taste. Chill the mixture for at least 2 hours.
Using a melon baller or your hands, form the mixture into 1-1/2 inch balls. Place the balls on wax paper; freeze at least 6 hours.
Working in small batches, remove the balls from the freezer and dip the balls into warm melted chocolate or dipping chocolate. Place the balls on wax paper to harden.