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Breakfast Hash Browns
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Breakfast Hash Browns

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2-3/4 lb hamburger or sausage
1 bag (8 oz.) hash browns
1 Tbsp vegetable oil
1/2 onion, chopped
1 green or red pepper
1/4 cup Kraft Natural Shredded Cheese
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Let's Make It
1
Cook the meat thoroughly. Drain the grease from the meat and set aside.
2
In a separate pan, add oil to pan, warm pan, add frozen hash browns. Keep the hash browns stirred while cooking. When hash browns are halfway cooked, translucent, then add chopped onions and green or red peppers. Beat eggs in a bowl, set aside.
3
When hash browns are light brown in color, add meat and mix in pan. Then add beaten eggs and cook them all together for about 3- 5 minutes. Take pan off stove. Top with shredded cheese while still warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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