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Baked Eggplant
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Baked Eggplant

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large eggplant-1/2" sliced
Salt & Pepper
Parmesan cheese-grated
Colby Jack cheese-finely shredded
Mozzarella Cheese-finely shredded
1 med -large ripe tomato, very thinly sliced
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Let's Make It
1
Use a glass baking dish. Coat with Crisco and flour just like a cake pan.
2
Layer all ingredients in the same order as listed above. Use as much or as little cheese as you like. Tomatoes go on top.
3
Bake in preheated 325°F oven for 45 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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