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Zucchini Ham Bake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 med zucchini
1 large ham steak (about 1-2 pounds)
1-2 onions
2 pkg (8 oz. each) Kraft Sharp Shredded Cheddar Cheese (you can add more if you like it cheesy)
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Let's Make It
1
Clean, seed and slice zucchini. Place in sauce pan and cover with water. Boil in sauce pan till just tender, don't overcook, will be cooked more in the oven.
2
In the meantime, dice the ham steak and onion and fry up in pan till the onions are translucent. Drain zucchini, pat dry.
3
Grease 9x13 casserole pan. Layer 1/3 of zucchini, ham & onion mixture, then top with cheese. Repeat till all ingredients are gone topping it off with cheese.
4
Cook in an oven at 350°F for about 30 min. till cheese is bubbly and golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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