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Baked Stuffed Lobster Tails
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Baked Stuffed Lobster Tails

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 lobster tails (6-8 oz. each), thawed if frozen
4 Tbsp melted unsalted butter, divided
1 cup soft fresh bread crumbs
1 clove garlic minced
1 tsp dried tarragon
1 tsp salt
1/4 tsp freshly ground black pepper
Lemon wedges
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Let's Make It
1
1. Preheat the oven to 450 degrees F. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
2
2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, garlic, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
3
3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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