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Stuffed Potato Salad
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Stuffed Potato Salad

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 medium potatoes, boiled for salad
2 cups broccoli florets, cut up in small pieces
1/2 cup chopped onion
12 oz Kraft Shredded Cheddar Cheese
8 oz bacon bites
1 bottle (16 oz.) Kraft Ranch Salad Dressing
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Let's Make It
1
Boil potatoes for salad. Dice up into cubes into an air tight container.
2
Add broccoli floret pieces. Add onion and cheese. Pour salad dressing over top and stir.
3
Cover and place in fridge till ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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