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Ambrosia Using Pistachio Pudding
Ambrosia Using Pistachio Pudding

Ambrosia Using Pistachio Pudding

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can crushed pineapple
1 can pineapple chunk
1 can mandarin oranges
1 small package pistachio instant pudding (may substitute vanilla)
4-6 oz light sour cream
1.5 cups flaked coconut
1.5 cups Kraft Mini Marshmallows
1 container (8 oz.) Cool Whip, thawed
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Let's Make It
1
Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.
2
Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.
3
Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.
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