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Baked Stuffed Tomatoes
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Baked Stuffed Tomatoes

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp vegetable oil
1 tsp chopped onion
1/4 cup ground beef
1/2 cup grated cheese
1 tsp salt
1 cup cooked rice
6 large tomatoes
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Let's Make It
1
Grease an 8 x 8 x2-inch baking dish. Heat oil in skillet; brown onion and ground beef. Stir n cheese, seasonings and rice. Set aside.
2
With a sharp knife, cut a 14-inch slice from top of tomatoes. Cut around inside of tomatoes, being careful not to cut through the bottom. Scoop out center pulp. Sieve the tomato pulp and set aside the liquid. Sprinkle each tomato with salt. Lightly fill the tomatoes with filling. Place tomatoes in baking dish. Pour tomato juice over tomatoes.
3
Bake at 375°F for 20-25 minutes. Garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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