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Olive Tapenade

Olive Tapenade

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 - 30 Kalamata olives
16 - 18 green olives
1 clove garlic
1 1/2 tsp capers
1 tsp red onion
1/2 tsp extra virgin olive oil
1/2 tsp fresh lemon juice
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Let's Make It
1
Put all ingredients in a food processor and process until desired consistency.
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