Get a pan, put it on the stove, and set the fire on high. Put the butter into the pan.
Grab a cup, turn it upside down, and then make a hole directly in the middle of each piece of bread, and place in pan.
Crack 1 egg into hole in each piece of bread (no scrambling). Wait until the bottom of the egg and bread are toasted then flip and let each side of the bread toast for 2 minutes. Then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.