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Orange Glazed Sweet Potatoes

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (40 oz.) yams, drained or 3 large fresh yams, cooked, peeled and cut into chunks
1/4 cup packed brown sugar
1/4 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 cup orange juice
1 tsp grated orange peel (or 1/4 tsp orange flavoring)
2 Tbsp butter
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Let's Make It
1
Arrange yams in 1-1/2 quart dish.
2
Combine sugars, cornstarch and salt in glass bowl; add orange juice and peel. Cook on high 2 minutes. Stir several times. Cook 2 minutes more. Add butter, stirring until melted.
3
Pour over yams and cook on high about 3 minutes or until hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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