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Homemade Bacon Stuffing
Homemade Bacon Stuffing

Homemade Bacon Stuffing

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion
1 1/2 lb bacon (of your choice)
2 large cans (32 oz. each) chicken or turkey broth
1/4 tsp poultry seasoning
Salt & pepper to taste
2 bag s (16 oz. each or homemade) dried bread crumbs
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Let's Make It
1
Dice onion and bacon into small pieces. In a large pot put bacon and cook for about 5 min on med-high. Then add onion and cook until bacon is nice and brown and onions are translucent about 8 to 10 min. Add broth and let simmer for about 45 min uncovered.
2
Add poultry seasoning, salt and pepper to taste. Cook for anther 5 min. Then let it cool for about 10 min. Add bread crumbs a little at a time until you get the consistency that you like.
3
Put in medium shallow baking dish. Cook for about 1/2 hour on 375 degrees F it should be nice and brown on top.
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