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Mexican Dumplings

Mexican Dumplings

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 pkg taco seasoning
1 can ranch style beans
4-6 flour tortillas
Kraft Mexican Shredded Cheese
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Let's Make It
1
Brown ground beef, drain. Add taco seasoning according to directions. Add ranch style beans and 1 can water. Stir. Lower heat to medium.
2
Add flour tortillas, torn into bite-sized pieces. Stir to make sure all tortillas are moist and covered (mostly). Lower heat to low and simmer uncovered, about 10 minutes or until water is mostly absorbed.
3
Turn off heat and cover with shredded cheese. Let sit for 2-3 minutes or until cheese is melted.
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