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Brad's Mini Fried Pie
Brad's Mini Fried Pie

Brad's Mini Fried Pie

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Your choice of pie filling (canned or made from scratch)
Egg roll wrappers
Vegetable oil
Powdered sugar
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Let's Make It
1
1. Put about a 1/4 a cup of pie filling in the center of one egg roll wrapper, roll it up and seal the ends like you would a burrito. (Repeat step one and make as many pies as you need.)
2
2. Put about 2 inches of oil in a saucepan and fry pies until the outsides are a crisp brown.
3
3. Place some paper towels on a plate then put the pies on the plate. When most of the oil has drained of the pie it is ready for you to pour a light dusting of powdered sugar on top. Enjoy.
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