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Father's Day Chicken Cordon Bleu (Adapted From Internet)

1 Hour 1 Minutes
1 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
6 slices ham
6 slices Kraft Swiss Cheese
2 eggs, beaten
3 Tbsp flour
1 tsp paprika
8 Tbsp butter
1 cup heavy whipping cream
1/2 cup dry white wine
1 Tbsp cornstarch
1 tsp chicken bouillon granules
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Let's Make It
1
Pound chicken breasts to flatten. Place a ham slice and cheese slice on each. Roll chicken into little bundles and secure with toothpick. Beat egg and set aside. Mix flour and paprika in a separate bowl. Coat chicken bundles in egg, then roll in flour mixture.
2
Heat butter on skillet on med high heat. Fry the chicken in the butter for 10 minutes or until browned. Bake in oven at 350 for about 20 more minutes.
3
Meanwhile, mix cream, wine, bouillon and cornstarch in bowl, then simmer for 10 minutes. Spoon over baked chicken bundles and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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