Preheat the oven to 325 degrees F. Cream butter and sugar in mixer until fluffy. Add extracts and eggs, beating well after each addition. Add flour and buttermilk a little at a time alternately. Beginning and ending with flour.
Pour batter into 10 greased loaf pans.
Bake 40 to 45 minutes or until tested fork comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.