1 block (8 oz.) Philadelphia Cream Cheese, softened
2 already made shortbread pie crusts
1 large can crushed pineapple, drained
1 and 1/2 small tubs Cool Whip
1/4 cup crushed walnuts
1 small jar cherries, drained and cut in half
1/2 cup fresh blueberries
Add To Shopping List
Let's Make It
Beat the sugar and cream cheese together and set aside.
Slice the bananas into small pieces and layer them in the bottom and sides of the pie crusts. Spread the crushed pineapple on top of the bananas.
With a spoon, blend the cream cheese & sugar mixture into the Cool Whip, then spread it on top of the pineapple. Top the pies with crushed walnuts, the cherries, then the blueberries. ENJOY!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.