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Great Green Beans
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Great Green Beans

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fresh green beans
Olive oil
Red wine vinegar
Oregano
Parsley
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Let's Make It
1
Snap the ends off of the beans and rinse. Cook in boiling water until tender but still a little crisp. Drain.
2
Mix beans with olive oil and vinegar to your taste.
3
Take a palm full of the oregano and parsley and crush it in your hands into the bowl. Mix and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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