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Peanut Butter Oatmeal Softies
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Peanut Butter Oatmeal Softies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup brown sugar (not packed)
1/4 cup Better'n Peanut Butter
2 tbs p. Splenda No Calorie Sweetener (granulated)
2 tbs p. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
2 Tbsp no-sugar-added applesauce
2 Tbsp fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp vanilla extract
1/3 cup whole-wheat flour
1/2 tsp baking powder
Dash salt
3/4 cup regular oats (not instant)
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Let's Make It
1
Preheat oven to 350 degrees F. In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork. Add flour, baking powder, and salt, and stir until completely mixed and smooth. Add oats and mix until they are thoroughly coated with the batter.
2
Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
3
Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean. Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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