1-1/2 cups Stove Top Stuffing Cornbread (or chicken & herb also work fine)
3/4 cups Kraft Shredded Mozzarella Cheese
2 Tbsp chopped cilantro
2 Tbsp olive oil, divided
2 Tbsp minced garlic
6 cups thawed broccoli florets
1 pkg Lipton Onion or Garlic Mushroom Soup Mix
1-1/4 cups water
1/2 cup diced tomatoes
Add To Shopping List
Let's Make It
In small bowl combine stuffing mix, cheese, cilantro, 1 Tablespoon oil and garlic; set aside.
In 12 inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, until warmed. Stir in soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, until broccoli is tender. Add diced tomatoes and simmer.
Spoon vegetable mixture in casserole dish; top with bread crumb mixture. Broil a few minutes until crumbs are golden and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.