5-10 slices pepperoni (depending on the size you use)
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Let's Make It
Preheat oven to 350 degrees Fahrenheit. Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
These steps are if you are using pre-cooked sausage: Heat butter and oil in a skillet; the oil keeps the butter from burning. Add your mushrooms, onions and garlic and saute until almost done. Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through. (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom. Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese. Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese. Top the dish off with pepperoni slices.
Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.