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Glazed Turkey Burgers
Glazed Turkey Burgers

Glazed Turkey Burgers

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp yellow mustard
1 Tbsp apricot, peach, pineapple or cherry preserves
1 egg
1/4 cup quick cooking rolled oats
1/4 cup finely chopped celery
3 Tbsp snipped dried tart cherries or dried apricots (optional)
1/4 tsp salt
1/8 tsp pepper
1 lb uncooked ground turkey
4 Kaiser rolls or hamburger buns, split & toasted
Mayonnaise/salad dressing
Lettuce, tomato slices, or whatever you like on your burgers
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Let's Make It
1
For glaze: in a small bowl, stir the mustard & preserves together; set aside.
2
In a medium bowl, beat egg with fork. Stir in oats, celery, dried fruit (if desired), salt & pepper. Add ground turkey; mix well. Shape the turkey mixture into 4 (3/4 inch thick) patties.
3
Grill patties on uncovered grill, over medium heat 14 to 18 minutes or until no longer pink (165°F. internal temperature) turning once halfway through grilling, brushing with glaze during the last minute of grilling. Brush any remaining glaze onto patties. Serve on buns with your favorite condiments. ENJOY!!
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