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Chicken Marsala from Southern Living
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Chicken Marsala from Southern Living

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp pepper
1 lb chicken breast, pounded thin
3 Tbsp butter spread, divided
1 small onion, finely chopped
1 package (12 oz.) sliced white mushrooms
1 Tbsp all-purpose flour
1/3 cup Marsala wine
1 cup chicken broth
1/2 tsp fresh thyme leaves
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Let's Make It
1
1. Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.
2
2. Melt 2 Tbsp. of butter spread in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.
3
3. Melt remaining spread in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3-5 min. or until tender. Sprinkle with 1 Tbsp. flour, and cook, stirring constantly, 1 min. Add wine, and cook 1 min, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 min or until thickened. Serve sauce over chicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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