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Peppermint Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 gallons peppermint ice cream (or vanilla ice cream mixed with peppermint extract), softened
1 Oreo Pie Crust (6 oz.)
1/2 cup chocolate syrup
1 tub Cool Whip
1/4 cup peppermint candies, crushed
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Let's Make It
1
Let the ice cream soften. Fill the pie crust with ice cream. Squirt chocolate sauce onto top of pie and spread to cover.
2
Put pie in freezer 20 min to harden chocolate and ice cream.
3
Frost with Cool Whip and top with crushed peppermint candies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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