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Spicy Asian Beef with Jasmine Rice
Spicy Asian Beef with Jasmine Rice

Spicy Asian Beef with Jasmine Rice

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 bag s (3.5 oz. each) jasmine rice, uncooked
2 Tbsp minced garlic
1 Tbsp minced fresh ginger
1 tsp ground coriander
2 Tbsp vegetable oil
1 lb flank steak, thinly sliced
1 medium -size red bell pepper, chopped
2 serrano chiles, seeded and minced
3 Tbsp brown sugar
1 Tbsp soy sauce
3 Tbsp shredded fresh basil
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Let's Make It
1
1. Prepare rice according to package directions. Keep warm.
2
2. Saute garlic, ginger, and ground coriander in hot oil in a skillet over high heat 30 seconds. Add flank steak, and stir-fry 5 min. Add bell pepper and next 3 ingredients; stir fry 1 min.
3
3. Remove from heat, and stir in basil. Serve over warm rice.
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