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Cathy's Quiche Lorraine
Cathy's Quiche Lorraine

Cathy's Quiche Lorraine

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pastry pie (9 inch)
1/2 lb bacon, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup shredded American cheese
1/2 cup sliced mushrooms
4 beaten eggs
1 tsp salt
1/3 cups minced onion
2 cups whipping cream
1/4 tsp sugar
1/8 tsp cayenne red pepper
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Let's Make It
1
1. Place pie pastry in pie dish. Fill pie with bacon, cheeses and mushrooms.
2
2. In medium bowl mix together eggs, salt, onion, whipping cream, sugar, and cayenne pepper. Pour egg mixture over pie.
3
3. Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 300 degrees F. Bake an additional 45 mins or so, til a knife can be inserted 1 inch away from sides comes out clean. Let stand 10 minutes.
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