1-2 lb Kraft Shredded Cheddar Cheese (sharp tastes the best)
2 rolls Ritz Crackers, crushed
1 - 2 cups sugar (to taste)
2 sticks butter, melted
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Let's Make It
In a casserole dish, pour drained pineapples into dish. Add crushed Ritz evenly on pineapple. Add shredded cheese evenly on Ritz (the more the merrier).
Then mix the sugar and melted butter together and pour over the cheese evenly.
Then bake at 325°F for 10 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.