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Cheesy Chicken & Mushroom Spaghetti
Cheesy Chicken & Mushroom Spaghetti

Cheesy Chicken & Mushroom Spaghetti

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken breast, cubed
1/2 lb spaghetti noodles
1/3 of a 2 lb. Velveeta Block, cubed
2 small cans cream of mushroom soup
2 small cans mushrooms
Salt & pepper
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Let's Make It
1
Cook chicken in cooking sprayed skillet over medium heat until cooked all the way through. Meanwhile, put noodles on to boil using directions on the package.
2
Combine the Velveeta, cream of mushroom soup, and mushrooms in a microwave safe bowl. Heat until Velveeta is melted and mixture is hot.
3
When chicken and noodles are cooked and Velveeta mixture is melted, combine in large serving bowl. Add salt and pepper as needed and enjoy!
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