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Michelle's Beef Stroganoff
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Michelle's Beef Stroganoff

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef stew meat
1 can mushrooms
1 clove garlic, minced
1 large onion, chopped
2 1/2 cups water
1 package onion soup mix
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 Tbsp Worcestershire sauce
2 Tbsp ketchup
1 package egg noodles
3 Tbsp brown gravy mix
1 cup sour cream
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Let's Make It
1
1. Sear beef stew meat chunks on high heat for 5-7 minutes or till sear appears on each side in a large pot.
2
2. Reduce heat to medium and add mushrooms, minced garlic and onion and cook 5 minutes-till onion becomes transparent.
3
3. Add water, soup mix, garlic powder, salt, pepper, Worcestershire sauce, and ketchup. Cook for 3 hours on medium-high heat-till meat is tender.
4
4. Cook egg noodles according to package directions.
5
5. Add brown gravy mix to thicken the sauce. Add sour cream and stir to full incorporate into sauce. Serve over hot egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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