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Asiago Bagel Breakfast Break
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Asiago Bagel Breakfast Break

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 large eggs
1/4 teaspoon salt
2 cups whole milk
1 teaspoon fresh chopped tarragon or 1/2 teaspoon dried
1/4 teaspoon paprika
Freshly ground black pepper, to taste
6 ounces Monterey Jack or medium Cheddar cheese, grated
6 ounces Asiago cheese, grated
4 Asiago cheese bagels
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Let's Make It
1
In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika.
2
Season with pepper. Mix the grated cheeses together in a bowl.
3
Cut the bagels into bite-size pieces. Grease a 2-quart soufflé or casserole dish.
4
Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish. Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
5
Preheat the oven to 350 degrees F. Bake, uncovered, for 1 hour, until the top is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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