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Asiago Bagel Breakfast Break
Asiago Bagel Breakfast Break

Asiago Bagel Breakfast Break

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 large eggs
1/4 teaspoon salt
2 cups whole milk
1 teaspoon fresh chopped tarragon or 1/2 teaspoon dried
1/4 teaspoon paprika
Freshly ground black pepper, to taste
6 ounces Monterey Jack or medium Cheddar cheese, grated
6 ounces Asiago cheese, grated
4 Asiago cheese bagels
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Let's Make It
1
In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika.
2
Season with pepper. Mix the grated cheeses together in a bowl.
3
Cut the bagels into bite-size pieces. Grease a 2-quart soufflé or casserole dish.
4
Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish. Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
5
Preheat the oven to 350 degrees F. Bake, uncovered, for 1 hour, until the top is golden brown.
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