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Tuna Fish in a Tortilla
Tuna Fish in a Tortilla

Tuna Fish in a Tortilla

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) can tuna fish - made up how you prefer, with:
Kraft mayonnaise, onion powder, celery, etc.
2 flour tortillas
Shredded Swiss cheese
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Let's Make It
1
Prepare canned tuna fish as you like it along with Kraft Mayonnaise.
2
Heat flour tortillas on the stove top, flipping them over so all sides and sections are grilled. A bit smoky but be quick and it isn't that bad.
3
Then fill the tortilla with the tuna fish mixture, cover it with shredded Swiss cheese and wrap by folding bottom up and both sides over.
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