Make sure all the fat and silver skin is trimmed from the steaks.
In a shallow dish with a tight fit cover, mix the garlic with 1/2 bottle of dressing. Lay in the steaks and roll to coat, then stack them. Add more dressing before you close the lid. Let marinate, in the fridge overnight, until ready to use.
Heat grill very hot and grates. Grill steaks on high until crisp edges and browned. Turn and cook for 3-5 minutes more or until desired doneness. Enjoy....!!!!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.