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Hominy & Sausage Casserole

Hominy & Sausage Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb bulk sausage
1/2 cup chopped onions
1/3 cup chopped green pepper
1 can (14-1/2 oz.) hominy, drained
1 can (10 oz.) Ro*Tel tomatoes and chilies
1 cup Kraft Shredded Cheddar Cheese
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Let's Make It
1
Preheat oven to 400 degrees F. Brown sausage, onion and green pepper in a large skillet; drain. Combine sausage mixture, hominy and Ro*Tel tomatoes.
2
Place in casserole dish that has been prepared with cooking spray.
3
Bake for 30 minutes. Take out of the oven. Sprinkle shredded cheese on top and let it melt for a few minutes into the casserole.
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