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Cinnamon Spanish Fritters (Churros)
Cinnamon Spanish Fritters (Churros)

Cinnamon Spanish Fritters (Churros)

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons butter, cut in pieces
1/2 cup water
1/8 teaspoon salt
1 1/4 cups all-purpose flour
3 eggs
1/4 teaspoon vanilla
Oil, for frying
1/2 teaspoon cinnamon
1/2 cup sugar
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Let's Make It
1
In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat. Add flour all at once; beat with wooden spoon. Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
2
Beat in an egg one at a time. Add vanilla and continue beating until mixture is satiny. Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening.
3
With wet scissors, cut into 2-inch strips as it (carefully) drops in oil heated to 350°F. Fry for 2 minutes on each side. Do a few at a time. Drain; roll in cinnamon sugar mixture.
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