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Wilted Letteuce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 slices bacon
4 Tbsp vinegar
1 Tbsp Splenda or sugar
1/4 tsp salt
1/4 tsp pepper
4 cups , roughly, any leafy green lettuce, washed, dried, & chopped (Boston, bib, leaf, mesclun mix, spring mix, etc.)
4--6 green onions, washed & chopped
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Let's Make It
1
Fry bacon in skillet. When bacon is done remove it from the skillet and drain on paper towels. Set aside.
2
With bacon grease still hot (right after removing the bacon or reheat bacon grease if needed for timing) add vinegar, Splenda, salt & pepper. Stir till dissolved and remove from heat.
3
Add lettuce a couple handfuls at a time, using tongs to turn and coat lettuce in dressing, until all lettuce is added. Crumble bacon in bite size pieces and add to lettuce. Add chopped green onions to lettuce and mix all together. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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