2 package s (8 ounce each) Philadelphia Cream Cheese, softened to room temperature
1 cup Kraft Mayonnaise
16 ounces Kraft Shredded Cheddar Cheese
2 bunches green onions, sliced thin including greens
1/2 tsp seasoned salt
1/2 tsp garlic salt
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Let's Make It
In a bowl, place softened cream cheese and mayonnaise. With a fork, blend until thoroughly combined.
Add shredded cheese, green onions and spices. Stir until well mixed.
Refrigerate at least 4 hours or overnight for flavors to combine. Serve with a variety of crackers or finger sized fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.