On the stove heat the mayo, soup, and milk. Add the celery and onion; heat through.
Line a 9x13 pan with chow mein noodles. Cover with chicken, pea pods and water chestnuts. Pour the soup mixture over the top and top with chopped cashews.
Bake at 350°F degrees 30-45 minutes until heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.