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Mexican Stew

Mexican Stew

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound beef, chopped small
1 can (14 oz.) beef broth
1 can (14 oz.) pinto beans, drained and rinsed (black beans work well also)
1-1/2 cups frozen corn
1 small can mild, chopped green chilies
1 cup coarsely chopped onion
1 cup chunky salsa
1/4 cup chopped fresh cilantro
1 tsp cumin
2 Tbsp chili powder
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Let's Make It
1
Spray the bottom of a large pot with cooking spray.
2
Brown beef over high heat.
3
Add remaining ingredients; lower heat and simmer 20-30 minutes.
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