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Erica's Caramel Rolls
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Erica's Caramel Rolls

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup brown sugar
1/4 cup butter
1/2 cup whipping cream
1 pkg Rhodes large cinnamon rolls (6 count) or small (12 count) rolls in a bag (freezer)
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Let's Make It
1
Heat brown sugar, butter & cream over low heat until sugar is dissolved. Let cool till warm.
2
Pour mixture into a 13 x 9 pan. Place rolls on top. Let rise 1-2 hours or covered overnight in fridge.
3
Bake at 350°F for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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