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Sweet & Spicy Peanut Chicken Stir-Fry
Sweet & Spicy Peanut Chicken Stir-Fry

Sweet & Spicy Peanut Chicken Stir-Fry

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon sugar
2 tablespoons soy sauce (low sodium)
1 tablespoon white vinegar
1/4 teaspoon crushed red pepper flakes (add more to really spice it up!)
2 cups penne pasta (unprepared)
1/4 in ch peeled, grated gingerroot
2 garlic cloves
1 tablespoon vegetable oil
1 pound boneless skinless chicken thighs or breast halves, cut into bite-sized squares
1 large red bell pepper, cut into bite-sized squares 1/3 cup dry-roasted peanuts
1/8 cup pine nuts
1 small can of pineapple chunks (in juice), drained
2 medium green onions, sliced
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Let's Make It
1
1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside. In separate pot, boil water and prepare pasta as described on package.
2
2. Place peeled gingerroot and garlic in food processor to shred (or finely chop the ginger and mince the garlic).
3
3. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat sides. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts, pine nuts and pineapple chunks. Sprinkle with onions. Drain cooked penne pasta and toss with chicken mixture.
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