For Cake: Preheat oven to 350°F. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium speed for 2 minutes. Add apples and raisins.
Spread mixture into a buttered 13x9 baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool cake
For Frosting: Blend butter and rum extract. Slowly add sugar beating at high speed with electric mixer until light and fluffy. Spread over cooled cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.