For crust: cut together flour, butter and chopped nuts. Pat into 9x12 ungreased pan. Bake at 350 degrees F for 15 minutes. Cool completely.
Whip together powdered sugar, cream cheese and Cool Whip. Spread over completely cooled crust (if crust isn't completely cooled other layers will not set properly).
Whip together pudding and milk until almost set. Spread over cream cheese layer. Top with Cool Whip and chopped nuts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.